Blog A Proper Pot Pie It could have taken me hours to put this meal together but instead, I made something that tastes like it came from grandmas kitchen on the farm, with the ease and convenience of a meal delivery kit in Suburbia. That's the kind of cooking I'm talking about yall!
Rendering Chicken Schmaltz + Eating Cracklin Rendering Chicken Fat (Schmaltz) After you take the fat and skin from the chicken, you need to cut it into uniformly small pieces. I was worried mine weren't small enough but I think they were just right. I'd say about 1/2 to 1 inch pieces.
Learning Old Tricks I feel a bit smug when I write a clever sentence but to say I've been "on a journey" is cliche. Everyone already expects what I'm about to say next. My self satisfaction in writing the perfect hook is doomed.
